Tuesday, May 31, 2011

Chocolate-Ricotta Tart

I’m a big fan of Giada De Laurentiis; she’s one of my favorite celebrity chefs on the Food Network. Every now and then, while trying out her recipes they might not hit the mark, but most of the time they are great, especially her sweets! When I saw this recipe I knew it would be delicious. This chocolate-ricotta tart has a creamy, smooth chocolate filling and a nutty crust, who wouldn’t love that?  Not to mention that I love tarts! I love the fluted sides, they are always so pretty, and make the dessert look fancy, even if it wasn’t really the hardest thing to make. Go ahead and make a tart and impress and your family and friends.


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