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Vegan Chocolate Chip Cookies
Ingredients:
1/2 cup coconut oil
1 cup brown sugar
1/4 cup almond milk
1 tablespoon vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vegan chocolate chips
Directions:
1. Pre-heat oven to 350 degrees
2. Cream together the liquid coconut oil & brown sugar, then add the milk alternative & vanilla.
3. In a separate bowl mix the flour, baking soda, baking powder and salt.
4. Combine the wet & dry ingredients, then fold in the chocolate morsels & any other mix-ins of your choosing.
5. Roll into Tbsp sized balls & place them on an ungreased cookie sheet, then flatten them out a bit with your palm.
6. Bake for 7-10 minutes.
2. Cream together the liquid coconut oil & brown sugar, then add the milk alternative & vanilla.
3. In a separate bowl mix the flour, baking soda, baking powder and salt.
4. Combine the wet & dry ingredients, then fold in the chocolate morsels & any other mix-ins of your choosing.
5. Roll into Tbsp sized balls & place them on an ungreased cookie sheet, then flatten them out a bit with your palm.
6. Bake for 7-10 minutes.
Reprinted from the Vegan Housewives
Oh I want one. I am so terrible at making cookies, I just never seem to make them and recently my nephews and nieces have been asking me to do so, so I may just have to take a cue from you.
ReplyDeleteThey are pretty easy and if you have more than one cookie sheet you can get them all baked pretty quickly. The only problem was, I couldn't stop eating them. :)
DeleteThese are amazing! The best vegan recipe I've tried! Love the hint of coconut in them.
ReplyDeleteI'm so glad you liked them! I felt the same way and that is why I just had to share the recipe.
DeleteI really enjoyed these, they were easy to make, baked quickly, and tasted delicious!
ReplyDeleteI'm glad you enjoyed them. :)
Deletejust popped these out of the oven!! so delish !
ReplyDeletei baked these for my sisters birthday, but I am baking a second batch for me:)
thank you!!
That's great! They're addicting aren't they? :)
DeleteI live in Thailand; no vegan chocolate chips! What other mix-in would you suggest?
ReplyDeleteIf you are not strict vegan use regular chocolate chips
DeleteYou can find vegan chicolate chips on Amazon; or I've also found vegan chocolate bars and just cut them up for a vegan chocolate chunk cookie.
DeleteCan I use vegetable oil instead of coconut?
ReplyDeleteIf a recipe is too long and complex, I don’t even bother attempting.
ReplyDeleteThis was perfect. Thank you.
I am new to vegan. These are very good! Even my husband liked them! They are a keeper!
ReplyDeleteThankyou for sharing such a nice post !! Keep Sharing
ReplyDeleteWhite Chocolate Snickerdoodle Texas
Literally make these every week, now, and I’m not even Vegan. They are legit the best textured cookie and not too sweet.
ReplyDeleteThese are the best ever, I’m not vegan however I could eat the whole batch😃
ReplyDeleteThese were so amazing! I am currently making them for the second time! They are so gooey moist and soft! Add a fourth a cup marshemellows
ReplyDelete