Chocolate, peanut butter, and butterscotch, OH MY! It’s a hybrid of a rice krispies treat without the marshmallow. I think I like these better than the plain old rice krispies treat. This recipe reminds me of those yummy treats my grandmother usually made around the holidays, like puppy chow, chinese chews, and divinity. Mmmm, can't wait to try my hand at those. These will give you the same feel good sensation too. Of course this is the original recipe, but there are many ways you can modernize it and dress it up. Use different cereals, add coconut or nuts, whatever you like.
Happy Fall everyone!
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cup crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
Measure corn syrup and sugar into a large saucepan, cook over medium heat, stirring constantly, until sugar dissolves and the mixture begins to boil.
Remove from heat. Stir in peanut butter. Mix well.
Add crispy rice cereal. Stir until well coated. Press into 9x13x2" pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips together in a small saucepan over low heat, stirring constantly.
Spread evenly over cereal mixture. Let stand until firm. Cut into 1×2" bars to serve.
This is an heirloom recipe I found while browsing the CNN site. I had never heard of these before, but they sure sounded good.