Isn't it beautiful!? Go visit her!
Don't fret it won't all be the healthy kind around here, it's all good in moderation right? At least that's what I keep telling myself. Happy baking!
PS. If any of you guys have a good low cal recipe send it my way, I'd love to try it, and I'll be sure to give you all the credit. Email Me!
PSS. I'd like to apologize if you don't see a comment that you may have left. I accidentally deleted a few of them one night while I was playing on my iPad. Unfortunately I wasn't able to recover them. So sorry!
Now onto what we're here for.....
Healthy Trail Mix Muffins
Makes 12 muffins
Ingredients
· 1/4 cup ripe banana mashed
· 1 tablespoon canola oil
· 3/4 cup Splenda
· 1/4 cup Splenda brown sugar blend
· 2 eggs
· 1 1/4 cups whole wheat flour
· 1/4 cup all-purpose flour
· 1/2 teaspoon baking soda
· 1/4 teaspoon salt
· 1 teaspoon vanilla
· 1 teaspoon cinnamon
· 1/4 teaspoon nutmeg
· 3/4 cup nonfat yogurt
· 1/2 cup trail mix (I used a raw granola trail mix from Spouts)
· Extra Splenda brown sugar blend and chopped pecans for topping (optional)
Directions
1. Preheat oven to 400 degrees F. Line a muffin pan with paper muffin liners and spray them with cooking spray.
2. In a large bowl, stir together the banana, sugars, vanilla, yogurt and eggs. Combine the flours, baking soda, salt, cinnamon, and nutmeg; add to the wet mixture and mix well. Then fold in the trail mix. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
3. Then sprinkle with Splenda brown sugar blend and chopped pecans.
4. Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.
135 Calories - 4g Fat - 6g Sugar
135 Calories - 4g Fat - 6g Sugar
Thanks Kristin...I love you! The muffins look great too!
ReplyDeleteMuffins are a great on-the-go breakfast- will definitely give this a try!
ReplyDeleteThanks Deborah! Hope you like them.
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